Fire-Fried Spring Rolls

There's something special about cooking over an open fire. And here's our secret: it doesn't have to be complicated!

Fire-Fried Spring Rolls

Start by picking up some store-bought spring rolls from your local grocery store. They're convenient, inexpensive, and eliminate the need for any complex prep work. Simply unpack them, and you're halfway there! With a skillet or pan placed over the flames, add a bit of oil and watch it sizzle. Carefully place the spring rolls in the pan, and let them work their magic. In just a few minutes, you'll witness a mouthwatering transformation as they turn from doughy to golden brown. Sweet chili sauce and soy sauce makes for a perfect accompaniment to the crispy spring rolls.

Before you know it, your outdoor feast is ready to be enjoyed. Serve up the piping hot spring rolls alongside the dipping sauce. It's so easy!